3 qts. water or beef stock
1 onion, chopped
1 c. celery, chopped
4 strips bacon, crumbled
2 cans tomato soup
1 tsp. salt
1/2 tsp. pepper
Pinch cayenne pepper
1 can white shoe peg corn
1 1/2 lb. crab meat

Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.