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CHEESY BRAT STEW
 

6 bratwurst or Polish sausage
4 potatoes, cooked
1 c. (16 oz.) green beans
1 c. cream of mushroom soup
1 c. shredded cheese
1 sm. onion

Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. Serves 8.

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