2 lb. beef cubes
4 med. carrots, sliced
2 med. stalks celery
2 med. onions, cut
1 can mushrooms, drained
3 tbsp. flour
1 tbsp. salt
1 (16 oz.) can whole tomatoes
1 c. dry red wine

Mix all ingredients except flour. Cover and cook in 325 degree oven for about 3 hours. Remove and stir in flour to thicken sauce. Cook another hour. This also could be made in crock pot.