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CHILLED BLUEBERRY SOUP

1 package (12 oz.) frozen blueberries
1 cup water
1/2 cup sugar
1 lemon, thinly sliced
1 cinnamon stick
2 tablespoons lemon juice
1 cup dairy sour cream
2 tablespoons confectioners sugar
Lemon slices
Dairy sour cream
Cinnamon

In saucepan combine blueberries, water, sugar, lemon slices and cinnamon. Bring to a boil over medium heat. Reduce heat and simmer 15 minutes. Sieve mixture; chill.

To serve, blend lemon juice into chilled mixture. Combine sour cream and confectioners sugar; fold into mixture.

Serve in chilled bowls topped with a slice of lemon, a dollop of sour cream and a dash of cinnamon.

Makes 2-2/3 cups.

Submitted by: CM

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