1/2 onion
1/2 c. butter
2 c. water
4 c. chicken broth
4 c. milk
2 tsp. Worcestershire sauce
1 15 ounce can Cheese Whiz
4 c. mild cheddar cheese
flour (optional)

Cook onions in butter until tender. Add chicken broth, water, and milk. Bring to a boil.

Reduce heat to medium, and add Worcestershire sauce, cheese whiz, and cheddar cheese. Stir until completely melted.

Stir in a little white flour for more thickness, and sprinkle cheese on top for added flavoring.

This soup is so cheesy and delicious that you just won't be able to get enough of it!

Serve hot and enjoy on a cold winter's day!!!

Submitted by: Jacqueline