Grate 1 bar German chocolate and add 3/4 of it to Duncan Hines yellow cake mix with: 1/2 c. vegetable oil 1 c. water 1 sm. pkg. instant vanilla pudding

Beat everything 5 minutes and add 1 package of 6 oz. chocolate chips to mixture and bake in bundt pan. Bake at 350 degrees for 55 to 60 minutes. If you wish, use remaining 1/4 grated bar chocolate and sprinkle it and some powdered sugar over cake and put back in oven for a couple minutes.