6 c. Cheerios
1 c. raisins
1 c. peanuts
1/2 c. butter
1 c. brown sugar
1/4 c. corn syrup
1/2 tsp. baking soda

Mix together Cheerios, raisins and peanuts. In a medium sized saucepan, mix butter, brown sugar and corn syrup. Bring to a boil and boil for 2 minutes. Remove from the heat and stir in 1/2 teaspoon baking soda. Pour the butter mixture over the Cheerios mixture and coat. Place in a jelly roll pan and bake at 250 degrees for 15 minutes. Cool. Break apart. Store in a sealed container.