Fill a large stock pot with cold water and add your smoked meat.
Cook over a medium flame for 2-3 hours or until meat is falling off the bone.
While you are waiting for the meat to cook pick your greens by removing the stems and cutting the leaves to the size you like them. (I like to leave them big because greens do shrink up.)
Rinse them well to remove any dirt or sand. When meat is done, add the greens to the same pot and boil on a low heat for another 1-2 hours. Halfway thru cooking, add your seasoning to taste.
DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS
Submitted by: alina
