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VEGETABLE LASAGNA
 

portobello mushrooms
zucchini
yellow squash
onion
spinach
garlic
olive oil
tomato sauce
lasagna noodles
ricotta cheese
shredded mozzerella

Fry mushrooms, onion,garlic, zucchini and squash in olive oil.

Mix 1/2 cup of mozzarella with ricotta cheese. Layer accordingly, adding spinach (don't cook spinach first becasue it will add moisture).

Bake 350 for 30 min to an hour.

Submitted by: Misty

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