2 lbs. ground pork sausage (I personally like jimmy dean)
1-2 bags bread stuffing (Pepp. Farm or Stove Top)
celery, sliced
onion, chopped
large can (s) of chicken broth
salt and pepper

Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing.

Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.

Submitted by: Misty