1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. chopped parsley
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt and fresh ground pepper
Lemon wedges

Shell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.

Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.

Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.

Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.