1 lb. lg. peeled raw shrimp
Salt
Black pepper
Paprika
Onion salt
Garlic salt
Celery salt
Worcestershire sauce
Tabasco sauce
Lemon juice
A few tbsp. seasoned bread crumbs
1 stick melted butter

Combine seasonings. Butterfly shrimp and place on individual sizzling platters or a shallow baking or broiling pan. Sprinkle with seasonings. Then sprinkle with seasoned bread crumbs. Pour melted butter on top and place under broiler for 5 or 6 minutes (longer if shrimp are very large) until shrimp are cooked. Serve immediately with hot French bread to dip in sauce.