1 med. flounder (about 2 lb.)
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. pepper STUFFING INGREDIENTS: 2 c. dry bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1 c. crab meat
3 eggs
1 tsp. salt
Dash cayenne
1 tsp. chopped parsley
1/2 c. melted butter
1/2 tsp. lemon juice Dress flounder and fillet. Brush fillets with butter. Sprinkle with salt and pepper and place bottom section of fillet in a well greased baking pan. Set aside top section of fillet. TO MAKE STUFFING: Remove any shell or cartilage from crab meat. Saute onion and celery in butter until tender and add to remaining stuffing ingredients. Mix thoroughly. | 
