1 each tuna steak per person
2 cloves garlic, finely chopped
1/2 c. Tamarri wheat free
1 tsp. black pepper
1 stick melted butter

Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As steaks are cooking pour a little marinate on them. Do not over cook.