2 lg. onions, peeled and diced
1/4 lb. butter
4 lg. potatoes, peeled and diced
2 c. boiling water
Salt and pepper to taste
1 lb. Velveeta cheese
1 1/2 pt. milk
1 lb. shrimp, cooked and shelled
Fresh parsley

Lightly cook onions in butter. Add potatoes and boiling water. Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions. Add shrimp and simmer gently for 20 minutes or more. Do not boil. Place snipped parsley in bottom of each bowl and fill with chowder.