4 Florida lobster tails
1/2 lb. butter
1 tbsp. chopped parsley
2 garlic cloves, smashed and chopped
1 tbsp. lemon juice
1/4 tsp. Tabasco
2 tbsp. bread crumbs

Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, NOT all the way through so can be butterflied.

Place butter, parsley, and rest in bowl. Blend. Spread mixture over tails. Cook 6-8 minutes in oven depending on size (large tails may take 15-20 minutes). Serve with rice. Serves 4.