1 lb. lg. raw shrimp in shells (about 16 shrimp)
3/4 c. rich round cracker crumbs
3 tbsp. butter, melted
1 (7-7 1/2 oz.) can minced clams, drained
2 tbsp. snipped parsley
1/8 tsp. garlic powder
1/8 tsp. salt
Dash pepper
1/3 c. dry white wine

Shell and devein shrimp. Slit each along vein side about halfway through. Combine crumbs and butter. Stir in clams, parsley, garlic powder, salt and pepper. Stuff each shrimp. Arrange in 12 x 7 1/2 x 2 inch baking dish. Bake at 350 degrees for 18-20 minutes; baste with wine.