1 (9 inch) prepared pie crust
1 1/2 c. shredded natural Swiss cheese
8 oz. seafood (shrimp, crab, lobster, scallops, one or any combination)
1/2 c. green onion slices
2 tbsp. flour
1/2 tsp. salt
Dash pepper
4 eggs
1 1/4 c. half and half

Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and seasoning on crust. Beat together eggs and half and half. Pour over cheese mixture. Bake 55 to 60 minutes in preheated 350 degree oven. Cool 5 to 10 minutes to set before slicing. 6 to 8 servings.

May vary by substituting sharp cheddar cheese for Swiss.