1 med. green pepper, chopped
1 c. celery, chopped
1 med. onion, chopped
2 (6 1/2 oz.) canned or frozen crab meat
1 lb. cleaned deveined shrimp
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 c. buttered bread crumbs

Mix first seven ingredients in a 13x9 inch oven proof casserole. Top with buttered bread crumbs. Bake in a 350 degree oven about 20 to 25 minutes or until heated through and lightly browned on top.