2 lbs. med. shrimp, shelled and deveined
2 med. onions, chopped
1/2 c. olive oil
2 tbsp. tomatoes, peeled and chopped
Several sprigs fresh parsley, chopped
2 tsp. salt
1/4 tsp. pepper
1 tsp. tomato paste
1/2 lb. feta cheese, crumbled

In frying pan, saute onions in olive oil. Add tomatoes, parsley, salt, pepper, and tomato paste. Simmer 1 hour.

In a 3-quart casserole dish, layer sauce, shrimp, and cheese. Bake uncovered at 350 degrees about 35 to 40 minutes. Serve over rice.