1 pkg. wonton skins
1/4 lb. crab (fake crab works great)
1 tsp. Worcestershire sauce
1-2 drops Tabasco
4 oz. softened cream cheese
1/4-1/2 tsp. garlic powder
Oil for frying
Solid shortening

Mix crab, cream cheese, Tabasco, garlic and Worcestershire. Place 1/2 teaspoon of mixture in a wonton skin. Put a small amount of solid shortening on the edges of the skin. Fold diagonally and fry until golden brown in oil. Serve immediately with sweet and sour sauce.