1 to 3 lbs. rockfish 2 slices bacon 2 tbsp. butter 2 tbsp. lemon juice STUFFING: 1/2 lb. crab meat 1 egg 1 tsp. salt 1/2 tsp. pepper 2 slices bread (crumbs) Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown. |