6 lg. marinated artichoke hearts
1 egg, beaten
1/4 c. olive oil
6 tuna steaks
2 tbsp. dry bread crumbs
1 tbsp. parsley, finely chopped
1 garlic clove, minced
Salt to taste

Rinse tuna steaks and pat dry. Dip steaks in beaten egg and bread crumbs. Saute steaks in olive oil and garlic until brown.

Place steaks in ovenproof dish. Drizzle some of the marinade over steaks. Seal dish with foil. Bake 20 minutes at 350 degrees. Garnish with parsley.