Cooks.com - Recipe - Crab Souffle

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CRAB SOUFFLE

1 lb. frozen King crab, thaw and drain
3 hard boiled eggs, chopped
5 slices day old bread, broken
2 c. half and half
2 c. mayonnaise
1 tsp. grated onion
1 tsp. lemon juice
Salt and pepper

Mix all ingredients. Bake at 325 degrees in greased souffle dish 20 minutes, plus 10 minutes; remove. Crush one individual box of corn flakes on top. Bake another 10 minutes. Serves 8.

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