1/2 lb. crabmeat (or 1-6 1/2 oz. can)
1 stick butter
1 sm. jar Kraft Old English Cheese
1 1/2 tbsp. mayonnaise
1/2 tsp. garlic salt
6 English muffins, split in half

Soften butter and mix with cheese. Add remaining ingredients except English muffins. Mix well.

Spread onto muffin halves then cut into fourths or eighths (bite size). Place on cookie sheet and freeze. Transfer to a storage container and keep frozen until ready to use. To serve place on cookie sheet and place under broiler until bubbly.