Deviled Shrimp Sauce
3 eggs, slightly beaten
1/4 tsp. salt
2 c. cleaned, cooked shrimp (use frozen breaded shrimp)
1/2 c. dry bread crumbs or crackers
1/4 c. butter
2 c. hot, cooked rice

Prepare Deviled Shrimp Sauce. Mix eggs and salt. Dip shrimp into egg mixture then coat with bread crumbs. Melt butter in medium skillet. Add shrimp and brown on both sides. Arrange shrimp on rice; pour sauce over shrimp. Makes 4 servings.

1 med. onion, chopped (about 1/2 c.)
1 clove garlic
2 tbsp. butter
1 (10 1/2 oz.) can condensed chicken broth
1/2 c. water
2 tbsp. steak sauce
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/4 - 1/2 tsp. red pepper sauce (opt.)
1-2 tbsp. lemon juice

In medium saucepan, cook and stir onion and garlic in butter until onion is tender. Stir in chicken broth, water, steak sauce, salt and red pepper sauce. Heat to boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.