1 lb. deveined shrimp (fresh)
1 egg, slightly beaten
1/4 tsp. salt
1/2 c. fine bread crumbs
1/4 c. butter
Deviled shrimp sauce
3 c. hot cooked rice Roll shrimp in mixture of egg and salt, then in bread crumbs. Brown in butter over medium heat about 10 minute until pink. Remove shrimp and keep warm while preparing deviled shrimp sauce. Arrange shrimp on rice and pour sauce over all. DEVILED SHRIMP SAUCE: 1 med. onion, finely chopped (1 c.)
1 clove garlic, minced
2 tbsp. butter
1 (10 1/2 oz.) can consomme
1/2 c. water
2 tbsp. steak sauce
1 1/2 tsp. mustard
1/2 tsp. salt
1/4 to 1/2 tsp. Tabasco
1 to 2 tbsp. lemon juice Saute onion and garlic in butter over medium heat until tender. Add remaining ingredients except lemon juice. Bring to boil and simmer 15 minutes or until volume is reduced to 1/2 (about 1 cup). Add lemon juice. About 4 servings. | 
