1 can cream of chicken soup, undiluted
1 c. light cream or half and half
1 tsp. instant minced onions
1 tsp. dried parsley
1/4 tsp. salt
Dash of pepper
1 (7 1/2 oz.) can crab meat, drained and washed
1 diced avocado

Combine all ingredients except avocado and cook over moderately low heat. When the soup bubbles around the edges add the avocado and heat thoroughly. Serve immediately. Serves 4.