1 (15 oz.) can garbanzo beans, drained & rinsed
1 tbsp. toasted sesame seeds
3 tbsp. plain yogurt
2 tbsp. lemon juice
2 tbsp. less 1 tsp. olive (or vegetable oil)
1 tsp. sesame oil (Asian - Chinese foods, dark brown)
1 tbsp. soy sauce
1/4 tsp. salt
1/4 tsp. cumin
1 scallion, sliced
1/2 tsp. minced garlic (or less to taste)

In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired consistency is obtained.

Serve in halves of pita pocket bread. First line the pocket with sliced tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers refrigerated!