1 loaf French bread
Mayonnaise
Mustard
Lettuce
Shred ded meats (deer, ham, beef, salami, turkey or your choice)
Sliced cheeses
1 red onion, sliced
Sliced pickles
Tomatoes
Pepperoni slices
Black or green olives

Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a package of long wooden picks (about 8 inches long) and place these about every 1 1/2 inch throughout the sandwich to hold it together.

These picks can be decorated with pepperoni slices and olives. An electric knife works great to slice this when ready to serve. It looks good on a large platter with garnish and relish on the sides. It is several inches tall and will feed several people.