8 slices buttered bread
1/4 c. shredded Cheddar cheese
1 c. ground ham
1/4 c. chopped green pepper
1 tbsp. chopped green onion
3 eggs, lightly beaten
2 c. milk
1/2 tsp. salt
Dash of cayenne pepper

Trim crust from bread. Arrange 4 slices buttered side down in 9 inch baking dish. Sprinkle with cheese, ham, green pepper, and onion. Place remaining slices, buttered side up, on top of filling. Beat eggs with milk, salt, and cayenne pepper. Pour over sandwiches in pan. Press down each sandwich to blend egg mixture into bread. Bake at 375 degrees for 35 to 45 minutes until sandwiches feel firm to the touch and egg mixture is set. Garnish and serve.