One loaf unsliced sandwich loaf. This must be ordered from the bakery 2 or 3 days before you plan to serve it. Slice the bread the long way. First in half and then each piece in half again. Fill each layer with a different filling.

We used ham salad, chicken salad, and egg salad. When you have completed making the sandwich, wrap it in wax paper, then wrap it in a wet dish towel. Put in refrigerator overnight. Before serving, frost with a frosting made of cream cheese thinned with milk so you can spread it. Slice and serve.