2 c. sliced leftover roast beef or pork

Place in a casserole and mix with the following sauce.

2 tbsp. diced celery
2 tbsp. diced onion
1/2 c. water

Cook until tender.

Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 tsp. yellow mustard Salt & pepper to taste

Bake about 30 minutes at 350 degrees. Serve on crusty buns. Recipe is easily doubled or tripled.