1 lb. regular spaghetti
spaghetti sauce (any flavor)
white or wheat bread
whipped butter
milk
salt

In large pot bring water to a boil. Add a pinch of salt or two to taste. Add spaghetti being sure to break in two from box. When spaghetti tests done (about 10 minutes), drain.

Return spaghetti to pot and add sauce.

Turn on low heat and stir -- Cook just enough to heat. Remove from heat.

Spread butter on bread slices and add spaghetti to bread, folding over.

Serve with a cold glass of milk and make sure there are plenty of napkins! The combination of sauce, pasta, bread, butter, and milk is a real treat!

Submitted by: John