1 c. sugar
2 tbsp. flour
1/2 tsp. salt
3 beaten eggs
1 3/4 c. pineapple juice

Combine and cook over medium heat and stir until thick; cool. Cook macaroni as directed; cool. Drain 20 ounce can crushed pineapple and 20 ounce can pineapple tidbits and use juice for above. Use 9 ounces of Cool Whip, 2 (11 ounce) cans of mandarin oranges (do not drain), 1 package miniature marshmallows. Mix cooled mixture and macaroni. Next day, add fruit and Cool Whip.