2 1/4 c. pretzels
4 tbsp. brown sugar or white sugar
1 1/2 sticks melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (or 3 c.)
Combine 2 1/4 c. pretzels, crushed, 4 tbsp. brown or white sugar, and 1 1/2 sticks melted butter. Bake 15 minutes at 350 degrees.
Mix cream cheese, sugar, and Cool Whip until creamy. Spread on cooled crust.
Combine strawberry Jello, boiling water, and frozen strawberries. Let congeal slightly, pour on top, refrigerate.
