4 tbsp. sugar
2 c. crushed pretzels
3/4 c. melted butter

1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

6 oz. cherry Jello
2 c. boiling water
2 cans cherry pie mix

1. Mix and press first 3 ingredients in a 9x13 inch pan.

2. Mix, beat and spread next 3 ingredients over pretzels.

Dissolve Jello in boiling water, cool slightly.

Add 2 cans pie mix. (Set until consistency of egg whites).

Pour over top of cream cheese mixture, set until firm.