6 c. shredded lettuce
3 c. chopped cooked chicken
3 hard-boiled eggs, chopped
2 med. tomatoes, seeded and chopped
3/4 c. (3 oz.) crumbled blue cheese
6 slices bacon, crisp cooked, drained and crumbled
1 med. avocado, halved, seeded, peeled, cut into wedges
1 sm. stalk Belgian endive (optional)
Brown Derby French dressing

Place lettuce on 6 individual plates, evenly divided, chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging each in a row on top of the lettuce. Place avocado wedges and endive leaves, if desired to the side. Serve with Brown Derby dressing. Makes 6 servings.