3 tbsp. sugar
2 c. crushed pretzels
1/4 c. melted butter
1/2 c. powdered sugar
10 oz. pkg. frozen strawberries
8 oz. pkg. cream cheese
8 oz. carton dessert topping
2 c. miniature marshmallows
6 oz. pkg. strawberry Jello
2 1/2 c. boiling water

Mix together sugar, melted butter and crushed pretzel sticks. Press into 9 x 13 pan and bake 15 minutes at 350 degrees. Set aside to cool. Soften cream cheese; add powdered sugar and cream well. Fold in dessert topping and marshmallows. Spread over pretzel crust. Mix Jello in boiling water, including juice from strawberries. Stir in strawberries. When slightly thickened, pour over cream cheese layer. Place in the refrigerator until set. Serves 8 to 10.