2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. Cool Whip
1 lg. strawberry jello (6 oz.)
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed

Mix pretzels, butter, sugar, and pat into 9 x 13 pan. Bake at 375 degrees for 8 minutes; cool.

Mix sugar and cream cheese, then add Cool Whip. Spread over crust and put in refrigerator. Combine strawberry jello, water, and strawberries; chill until "livery". Pour over cream cheese. Refrigerate until firm.