2 lg. pkgs. Jello
2 1/2 c. boiling water

Mix together. Pour into 9"x13" pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.

To Cut Jigglers: Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin. Lift with index finger or metal spatula. If jigglers stick, dip pan in warm water again for a few seconds. Makes 2 dozen.