2 pkg. Wagon Wheel pasta
1 sm. can corn, or frozen
1 can Mexican beans
1/2 c. picante sauce, mild
1/4 c. diced onion
1/2 c. celery, chopped
1/2 c. shredded cheese
1 crushed red peppers
1/4 tsp. salt and pepper to taste
1 sm. can tomato sauce
1 bottle Italian dressing
1 sm. can chopped black olives

Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.