2 c. broken pretzels
1 tbsp. sugar
3/4 c. melted butter

LAYER 2:
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

LAYER 3:
1 lg. box cherry Jello
2 lg. cans smooth cranberry sauce
2 c. boiling water

Bake layer 1 in a 9 x 13 inch dish 8 minutes at 400 degrees. Mix together layer 2 and spread over cooled layer 1. Pour layer 3 on top and let congeal. Note: Best when made a day ahead.