1 lg. can chunk pineapple, drained
3 tbsp. pineapple juice
1 c. grated Cheddar cheese
1/2 stick butter
3 tbsp. flour
3/4 c. sugar
1 1/2 c. Ritz cracker crumbs

Mix all ingredients together and pour into 8 x 8 inch pan. Top with 1 1/2 cups Ritz cracker crumbs mixed with 1/2 stick melted butter. Bake in 350 degree oven for 15 minutes. Can be served hot or cold.