1 c. raw conch meat, diced small
1/4 c. celery, diced
1/4 c. onion, diced
Hot pepper and salt to taste
1/2 c. cucumber, diced
2/3 c. tomatoes, diced
1/3 c. lemon juice

In a salad bowl, combine all ingredients and mix thoroughly. Cover bowl and refrigerate for 30 minutes. Mix again before serving.