4 med. size carrots
4 c. finely shredded Napa cabbage
1/2 c. white wine vinegar
2 tbsp. sugar
1 clove garlic, minced
1 tsp. fresh ginger, minced
Salt

Finely shred carrots. In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger and salt to taste. If made ahead, cover and chill up to 4 hours. Makes 6 cups, 6 servings.