1 med. head cabbage
2 pkgs. chicken Ramen noodles
2 cans white meat chicken
1/2 c. slivered almonds
1/4 c. sesame seeds
1/2 c. oil
1 tbsp. sugar
1 tsp. seasoning salt
3 tbsp. vinegar
Salt & pepper to taste

Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.