4 pkg. Jello (different layers)
1 lg. tub sour cream
4 c. boiling water
4 c. vanilla ice cream

Dissolve 1 pkg. Jello in 1 cup boiling water. Stir in ice cream and stir until dissolved. Pour into 9x13 inch pan. Chill until set about 15 to 20 minutes. Spread carefully a thin layer of sour cream of the the Jello. Repeat process for each other package of Jello. Chill final creation 1 hour or more before serving. Garnish as desired. Good.