Large batch (makes about 24 pieces, serves 4 to 6)
4 sm. pkgs. or 2 lg. packages Jello any flavor
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, or about 3 hours. To remove, dip pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters, or cut into 1 inch squares. Lift from pan.

NOTE: To use jigglers molds, pour half the mixture into molds. Pour remaining mixture into 8 or 9 inch pan; use cookie cutters or cut into 1 inch squares.