2 c. crushed pretzels
3/4 c. butter, melted
2 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries
8 oz. pkg. Cool Whip

Spread the crushed pretzels, butter and sugar over bottom of casserole dish. Bake 8-10 minutes at 400 degrees; cool.

Blend cream cheese and sugar. Fold in 8 ounces of Cool Whip. Spread cream cheese mixture over bottom layer. Mix Jello, water and frozen strawberries. Cool 10 minutes. Pour over first 2 layers. Refrigerate. Can also use raspberry Jello and 10 ounces frozen raspberries instead of the strawberry.